Brown Butter Toffee Cookies
These brown butter toffee cookies are a simple yet indulgent cookie recipe, combining brown butter's rich and nutty flavors with chocolate and espresso.
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 cup salted butter
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar (I used light, but whatever you have works)
- 1/2 cup granulated white sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup milk chocolate chips
- 3/4 cup dark chocolate chunks
- 2 Heath/ Skor bars
- 1/4 cup finely chopped almonds (optional)
- 1 tablespoon espresso
- Flaky sea salt to taste
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