Cheese Custard with Mushroom Sauce - Beliefnet
Cheese Custard with Mushroom Sauce From, Houston Junior League Cookbook published by The Junior League of Houston in cooperation with your Daily InBox newsletter. Photo courtesy of anathea
Ingredients
- 6 eggs, well beaten
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 cup milk
- 1 cup grated Velveeta cheese
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