Bittersweet-Ginger Brownies Recipe - Pillsbury.com
Treat your guests by serving these delicious brownies that have a gingery twist - perfect for dessert.
Ingredients
- 6 tablespoons butter or margarine
- 2 packages (11.5 oz each) bittersweet chocolate chips (4 cups)
- 3 eggs
- 1 tablespoon freshly grated gingerroot
- 1/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon baking powder
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