Classic Deviled Eggs with Fresh Herbs - SippitySup

Ingredients

• 8 extra-large eggs
• ⅓ cup mayonaisse (I use a heaping ⅓‑cup, but use your judgment)
• 1 teaspoon grainy mustard (you can substitute a smooth mustard if you prefer)
• 1 teaspoon sherry vinegar (or any flavorful vinegar)
• 3–4 teaspoon mixed minced fresh herbs (such as parsley, thyme, chives and chervil)
• Kosher salt and white pepper (to taste)
• paprika (to taste, optional)