Classic Deviled Eggs with Fresh Herbs - SippitySup

Name: Classic Deviled Eggs with Fresh Herbs - SippitySup
Ingredients: 8 extra-large eggs; ⅓ cup mayonaisse (I use a heaping ⅓‑cup, but use your judgment); 1 teaspoon grainy mustard (you can substitute a smooth mustard if you prefer); 1 teaspoon sherry vinegar (or any flavorful vinegar); 3–4 teaspoons mixed minced fresh herbs (such as parsley, thyme, chives and chervil); Kosher salt and white pepper (to taste); paprika (to taste, optional)

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Ingredients

8 extra-large eggs
⅓ cup mayonaisse (I use a heaping ⅓‑cup, but use your judgment)
1 teaspoon grainy mustard (you can substitute a smooth mustard if you prefer)
1 teaspoon sherry vinegar (or any flavorful vinegar)
3–4 teaspoons mixed minced fresh herbs (such as parsley, thyme, chives and chervil)
Kosher salt and white pepper (to taste)
paprika (to taste, optional)