Quench MagazineLamb with Onions | Lamb | Quench Magazine

Ingredients

• 4 Onions;large
• 7 Garlic cloves;peeled
• 1 Ginger; piece, 1 inch long
• -coarsely chopped
• 1 1/2 c -Water
• 2/3 c Vegetable oil
• 1 Cinnamon stick;1 inch
• 10 Cardamom pods
• 10 Cloves, whole
• 2 1/2 lb Lamb shoulder;boneless
• -trimmed of fat, -cut in 1 inch pieces
• 1 tb Coriander, ground
• 2 ts Cumin, ground
• 6 tb Yogurt, plain;beaten lightly
• 1/2 ts Cayenne pepper
• 1 ts -Salt
• 1/2 ts Garam marsala