Quench MagazineRoast Leg Of Lamb | Lamb | Quench Magazine
Roast Leg Of Lamb | Ingredients | | | | | 5 | pound | leg of lamb | | | 2 | each | garlic cloves, sliced | | | 1/3 | cup | olive oil | | | 1 | teaspoon | salt
Ingredients
- 5 pound leg of lamb
- 2 each garlic cloves, sliced
- 1/3 cup olive oil
- 1 teaspoon salt (coarse or kosher)
- 1 pepper, freshly ground
- 1 teaspoon rosemary
- 1/2 teaspoon thyme
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