Poached and Roasted Spicy Leg of Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 6 people.
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Ingredients
- Leg of New Zealand lamb, bone in
- 1 large onion, quartered
- 3 red chillies, one split lengthways, the other 2 sliced into rings
- 2 bay leaves
- 2 cloves of garlic, halved
- 100g butter
- 500ml olive oil
- 4 sweetcorn, each cut into 4 pieces
- 8 baby carrots, washed
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