Roasted Leg of Lamb Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Instant-read thermometer
- Roasting pan
- Carving knife
- Paring knife
- Cutting board
- Oven
Ingredients
- 1 (3 1/2kg) semi-boneless leg of lamb, aitchbone (rump bone) removed, fat trimmed to 1/2-cm thick, lamb tied
- 8 tbsp olive oil
- 1 tsp freshly ground black pepper
- 1 tbsp salt
- 2 lemons, juiced
- 2 tsps lemon zest
- 25g fresh mint leaves
- 100g flat-leaf parsley
- 8 garlic cloves
- Pitta bread, wrapped in foil, warmed in the oven
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