Bean & Couscous Salad - Ainsley Harriott

Ingredients

• For the Salad
• 1 x packet of Ainsley Sun-dried Tomato & Garlic Couscous
• 1 x 400g tin of mixed beans or cannellini beans, rinsed and drained
• ½ cucumber, deseeded, chopped
• ½ small red onion, peeled, finely chopped
• handful of cherry toms, halved or quartered
• handful of black olives, pitted, chopped
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh mint
• For the Dressing
• 2 tbsp olive oil
• juice and zest of ½ lemon
• 1 tbsp chopped fresh basil
• 1 clove of garlic
• 1 tsp honey or maple syrup