Homemade Bourbon Bacon Jam
Slather this bourbon bacon jam on toast for breakfast, a burger for lunch or a steak for dinner—and you won’t be disappointed.
Ingredients
- 1-1/2 pounds thick-sliced bacon strips, finely chopped
- 8 shallots, finely chopped
- 1 large sweet onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/2 cup whiskey
- 1/2 cup maple syrup
- 1/4 cup balsamic vinegar
- 1/2 cup packed brown sugar
- Assorted crackers
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