German Pot Roast (Eye of Round) Recipe - Food.com

Ingredients

• 2 tablespoons olive oil
• 1 (4 -5 lb) beef eye round
• 2 tablespoons tomato paste
• 2 garlic cloves, finely chopped
• 4 cups beef stock or 4 cups broth
• 2 cups red wine
• 2 bay leaves
• 7 tablespoons lightly-salted butter, divided
• 6 medium carrots, diced
• 6 medium celery ribs, diced
• 2 medium onions, diced
• 6 tablespoons all-purpose flour
• salt and pepper