Sour Cream Cutlets And Aamli Chutney recipe by Fatima Latib

Ingredients

• 1kg chicken fillets processed/cubed fine
• Ground green chillies to taste
• 1 teaspoon crushed garlic
• 2 teaspoons chicken spice
• 2 teaspoons lemon pepper
• 1 teaspoon ground cumin seeds
• Salt to taste
• 2 tablespoons maziena
• 250ml sour cream/lancewood creme frache
• Aamli chutney
• 2x 400g aamli soaked in 1 liter brown vinegar
• 2 & ½ cups brown sugar
• 1 bottle all gold tomato sauce
• 1 cup Methi (Fenugreek) masala
• 2 teaspoons coarse red chili powder
• 4 tablespoons oil
• 2 tablespoons sesame seeds
• A few curry leaves
• 1 teaspoon mustard seeds