Tongue-Numbing Spicy Beef - Fiery Foods & Barbecue Central

Ingredients

• 2 teaspoons sesame oil
• 2 teaspoons Sichuan pepper oil
• 1/2 teaspoon sugar
• Salt to taste
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg white
• 1/2 teaspoon cornstarch
• 4 teaspoons peanut oil, divided
• 1/2 pound sirloin, cut into thin strips or small cubes
• Chunk of ginger about the same size as the garlic, chopped
• 3 cloves of garlic, chopped
• 1 small green or red sweet pepper (or a mixture), chopped (about 1 cup)
• 1 small red onion, chopped (about 1 cup)
• 3/4 teaspoon of extra-hot chile powder
• 1/4 teaspoon ground Sichuan peppercorn
• Cilantro or parsley, chopped, to garnish (optional)