Curried Coconut Beef (Rendang) - Fiery Foods & Barbecue Central

Ingredients

• 4 ounces fresh coconut, grated
• Vegetable oil for deep frying
• 2 pounds beef, cut into 1-inch cubes
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon tamarind concentrate
• 1 teaspoon ground turmeric
• 2 kaffir lime leaves, crushed
• 2 4-inch stalks lemongrass, bulb included, chopped
• 2 3-inch pieces galangal, peeled and chopped (or substitute ginger)
• 10 shallots, peeled and chopped
• 5 fresh red chiles, such as serranos or jalapeños, stems removed
• 2 cloves garlic, peeled
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons soy sauce
• 6 cups coconut milk, recipe here