Thai Peanut Chicken Recipe

Thai Peanut Chicken Recipe

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This Thai peanut chicken dish is made on the stovetop with crisp broccoli florets and crunchy peanuts in a homemade spicy sauce served over hot rice.

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Ingredients

  • 4 cups water
  • 2 cups uncooked white rice
  • 3 tablespoons soy sauce
  • 2 tablespoons creamy peanut butter
  • 2 teaspoons white wine vinegar
  • 0.25 teaspoon cayenne pepper
  • 3 tablespoons olive oil
  • 4 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons chopped garlic
  • 1.5 tablespoons chopped fresh ginger root
  • 2.5 cups broccoli florets
  • 0.75 cup chopped green onions
  • 0.33333334326744 cup unsalted dry-roasted peanuts

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