Thai Peanut Chicken Recipe
This Thai peanut chicken dish is made on the stovetop with crisp broccoli florets and crunchy peanuts in a homemade spicy sauce served over hot rice.
Ingredients
- 4 cups water
- 2 cups uncooked white rice
- 3 tablespoons soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons white wine vinegar
- 0.25 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 4 skinless, boneless chicken breast halves - cut into thin strips
- 3 tablespoons chopped garlic
- 1.5 tablespoons chopped fresh ginger root
- 2.5 cups broccoli florets
- 0.75 cup chopped green onions
- 0.33333334326744 cup unsalted dry-roasted peanuts
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