Chilli Jam Recipe | olivemagazine
This hot pepper jam is vegan and really easy to make. This recipe makes 8 small jars, so make a batch and take to dinner parties or keep in the fridge for up to 2 months.
Ingredients
- 8 red peppers
- 4 scotch bonnet chillies
- 1kg jam sugar
- 700ml cider vinegar
More Like This
Homemade Hot Red Pepper Jelly Recipe | olivemagazine
olivemagazine.com
Sweet chilli jam | Recipe Cart | Recipe Cart
getrecipecart.com
Chilli jam | Women's Weekly Food
womensweeklyfood.com.au
Sweet Chilli Jam | Recipe Cart | Recipe Cart
getrecipecart.com
Spicy chilli jam | MummyPages.ie
mummypages.ie
Sweet chilli jam recipe | Good Food
bbcgoodfood.com
Chilli Jam | Nigella's Recipes | Nigella Lawson
nigella.com
Chilli Jam Recipe | Clove
clove.kitchen