Homemade Hot Red Pepper Jelly Recipe | olivemagazine

Homemade Hot Red Pepper Jelly Recipe | olivemagazine

www.olivemagazine.com

Perk up any dish with this sweet and fiery condiment. Unopened in a cool, dark place, these pretty jars will keep for six months – making them an ideal make-ahe

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Ingredients

  • 1kg jam sugar
  • 300ml cider vinegar
  • 2 red peppers halved, deseeded and roughly chopped
  • 3 scotch bonnet chillies halved, deseeded and chopped

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