Chilli Jam | Nigella's Recipes | Nigella Lawson
Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast.
Keywords
- Vegetarian
- Gluten Free
- Indulgent
- Fun
- Christmas
- Vegan
- Dairy Free
- Egg Free
- Nut Free
Ingredients
- 150 grams long fresh red chilli peppers (deseeded and cut into 4 pieces)
- 150 grams red peppers (cored, deseeded and cut into rough chunks)
- 1 kilogram jam sugar
- 600 millilitres cider vinegar
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