Homemade Hot Red Pepper Jelly Recipe | olivemagazine
Perk up any dish with this sweet and fiery condiment. Unopened in a cool, dark place, these pretty jars will keep for six months – making them an ideal make-ahe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg jam sugar
- 300ml cider vinegar
- 2 red peppers halved, deseeded and roughly chopped
- 3 scotch bonnet chillies halved, deseeded and chopped
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