Cassava Waffles with Jammy Eggs, Asparagus & Parsley-Lime Verde

Name: Cassava Waffles with Jammy Eggs, Asparagus & Parsley-Lime Verde
Ingredients: flat-leaf parsley, 1 packed cup leaves and tender stems, divided; cassava flour (farinha de mandioca fina or tapioca/cassava baking flour), 3/4 cup; asparagus, 8 oz trimmed and cut into 2-inch pieces; large eggs, 4 room temperature; queijo meia-cura or Parmesan, 1/2 cup finely grated; milk, 1/2 cup; plain Greek yogurt, 2 tbsp; radishes, 2 small very thinly sliced; lime, 1 whole zested and juiced; garlic, 1 small clove grated; baking powder, 1 tsp; red pepper flakes, 1/4 tsp; honey, 1 tsp; extra-virgin olive oil, 4 tbsp divided; unsalted butter, 1 tbsp melted, plus more for waffle iron if needed; kosher salt, 1 tsp divided, plus more to taste; black pepper, 1/2 tsp plus more to taste

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Savory cassava waffles with eggs, greens, and zippy herb sauce.

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Ingredients

flat-leaf parsley, 1 packed cup leaves and tender stems, divided
cassava flour (farinha de mandioca fina or tapioca/cassava baking flour), 3/4 cup
asparagus, 8 oz trimmed and cut into 2-inch pieces
large eggs, 4 room temperature
queijo meia-cura or Parmesan, 1/2 cup finely grated
milk, 1/2 cup
plain Greek yogurt, 2 tbsp
radishes, 2 small very thinly sliced
lime, 1 whole zested and juiced
garlic, 1 small clove grated
baking powder, 1 tsp
red pepper flakes, 1/4 tsp
honey, 1 tsp
extra-virgin olive oil, 4 tbsp divided
unsalted butter, 1 tbsp melted, plus more for waffle iron if needed
kosher salt, 1 tsp divided, plus more to taste
black pepper, 1/2 tsp plus more to taste