Classic Peach Pie Recipe
Fresh peaches are the star in this classic pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry brush
- Pie dish
- Chef's knife
- Cutting board
- Slotted spoon
- Aluminum foil
- Oven
- Kitchen timer
- Colander
- Peeler
- Stove
- Saucepan
- Spoon
- Cooling rack
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold Land O Lakes® Unsalted Butter cut into chunks
- 5 to 7 tablespoons ice water
- 4 pounds (6 cups) peaches, peeled, pitted, sliced 1/4 inch
- 1/4 cup granulated sugar
- 1/4 cup firmly packed brown sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Land O Lakes® Heavy Whipping Cream
- Coarse grain sugar
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