Peach Pie with Cut-Out Pastry Recipe
Fresh peach pie tastes delicious when made with a butter crust and orchard-fresh peaches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Pie dish
- Pastry brush
- Oven
- Mixing bowl
- Fork
- Plastic wrap
- Aluminum foil
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold Land O Lakes® Butter cut into chunks
- 5 to 7 tablespoons cold water
- 1 cup sugar
- 2 tablespoons cornstarch
- 6 medium (6 cups) ripe peaches, * pitted, sliced 1/4-inch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1 tablespoon Land O Lakes® Butter melted
- 1 teaspoon sugar
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