Fish In Saffron Sauce | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 4 teaspoons white wine vinegar
• 1/4 cup dry white wine
• extra virgin olive oil
• olive oil
• 2 bay leaves
• 1 tablespoon thyme leaves
• 1 tablespoon finely chopped marjoram leaves
• salt and freshly ground black pepper
• 1 kg white firm fleshed fish cut into bite sized chunks
• 1/4 teaspoon ground cumin
• several saffron threads
• 2 cloves garlic peeled
• 2 tablespoons finely chopped continental parsley
• flour for dusting
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green pepper
• 1/4 cup skinned, seeded and finely chopped tomato
• 1 1/4 cups fish stock