Roast Pork Loin with Tarragon Cream Recipe | Epicurious

Roast Pork Loin with Tarragon Cream Recipe | Epicurious

www.epicurious.com

The slight sweetness delivered by the cream in this sauce complements the sweetness of the pork loin, a characteristic intensified by roasting. The mustard in the sauce offers just the right balance...

Keywords

  • pork loin
  • tarragon
  • main
  • dinner
  • dairy free
  • nut free
  • roast
  • cookbooks
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Ingredients

  • 1 bone-in pork loin, 3-4 lb (1.5-2 kg)
  • 3 large cloves garlic, slivered
  • Salt and ground pepper
  • 4 tablespoons (2 oz/60 g) unsalted butter
  • 3 tablespoons minced shallot
  • 1/2 cup (4 fl oz/125 ml) chicken broth
  • 2-3 tablespoons Dijon mustard
  • 1 cup (8 fl oz/250 ml) heavy (double) cream
  • 2-3 tablespoons chopped fresh tarragon

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