Creamy tarragon pork recipe | delicious. magazine

Creamy tarragon pork recipe | delicious. magazine

www.deliciousmagazine.co.uk

Quick and delicious, this recipe featuring tarragon is perfect for busy evenings.

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Ingredients

  • 1 tbsp olive oil
  • Knob of butter
  • 1 onion, finely sliced
  • 500g diced pork loin
  • 250ml chicken stock (from a stock cube), hot
  • Handful fresh tarragon leaves, chopped
  • Pared zest of 1 lemon, plus a squeeze of lemon juice
  • 3 tbsp double cream
  • Dollop of Dijon mustard

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