Birriaquiles (Beef Birria Chilaquiles) Recipe - Rumba Meats®

Name: Birriaquiles (Beef Birria Chilaquiles) Recipe - Rumba Meats®
Ingredients: 1½ to 2 cups Rumba Meats® Beef Tongue left-over birria, warm (see recipe) https://rumbameats.com/recipe/birria/; 2 cups guajillo red chile sauce, store-bought or homemade; 4 cups corn tortilla chips, homemade or store-bought; 4 sunny-side up fried eggs, warm; 1½ cups shredded queso quesadilla (asadero cheese), divided; Salsa roja; Diced avocado; Mexican crema; Crumbled queso fresco

rumbameats.com

A delicious dish enjoyed worldwide, our Birriaquiles (Beef Birria Chilaquiles) recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

1½ to 2 cups Rumba Meats® Beef Tongue left-over birria, warm (see recipe) https://rumbameats.com/recipe/birria/
2 cups guajillo red chile sauce, store-bought or homemade
4 cups corn tortilla chips, homemade or store-bought
4 sunny-side up fried eggs, warm
1½ cups shredded queso quesadilla (asadero cheese), divided
Salsa roja
Diced avocado
Mexican crema
Crumbled queso fresco