Barbacoa Pizza Recipe - Rumba Meats®

Name: Barbacoa Pizza Recipe - Rumba Meats®
Ingredients: 1½ to 2 cups Rumba Meats® Beef Cheek left-over shredded barbacoa beef in pan juices (see recipe) https://rumbameats.com/recipe/tacos-de-barbacoa; 1 (12 to 14-ounce) frozen pizza dough ball, thawed and at room temperature; Flour, as needed to roll out dough ball; Olive oil, as needed for brushing pizza pan and dough; ¼ cup prepared guajillo red chile sauce; 1¼ cups shredded Oaxacan cheese; Salsa verde or salsa roja; Chopped onions; Diced avocado; Nacho-sliced pickled jalapenos

rumbameats.com

A delicious dish enjoyed worldwide, our Barbacoa Pizza recipe features Rumba meats and inspirational flavor. Try it out!

View full recipe on rumbameats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.

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Ingredients

1½ to 2 cups Rumba Meats® Beef Cheek left-over shredded barbacoa beef in pan juices (see recipe) https://rumbameats.com/recipe/tacos-de-barbacoa
1 (12 to 14-ounce) frozen pizza dough ball, thawed and at room temperature
Flour, as needed to roll out dough ball
Olive oil, as needed for brushing pizza pan and dough
¼ cup prepared guajillo red chile sauce
1¼ cups shredded Oaxacan cheese
Salsa verde or salsa roja
Chopped onions
Diced avocado
Nacho-sliced pickled jalapenos