Beef Barbacoa Tamales Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Cheek (1 package, about 2¼ pounds)
• Salt and black pepper, to taste
• 3 tablespoons olive oil, divided
• 8 dried guajillo chiles, seeded, soaked in hot water to soften, drained
• 2 dried ancho chiles, seeded, soaked in hot water to soften, drained
• ½ large white onion, cut into quarters
• 2 Roma tomatoes, whole
• 6 garlic cloves
• 2 chipotle chiles in adobo sauce plus 1 tablespoon adobo sauce
• 2 tablespoons apple cider vinegar
• 2 teaspoons kosher salt
• 2 teaspoons ground cumin
• 2 teaspoons Mexican oregano
• 2 cups chicken broth
• 1 package corn husks
• 4 cups masa harina
• 2 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 1/3 cup lard or vegetable shortening
• 3 cups warm chicken broth