Tradional Tortellini in Broth Soup Recipe | In Rome Cooking

Ingredients

• One leg of a chicken and 250gr. of beef muscle
• 1 onion
• 1 celery stalk
• 1 carrot
• 200 gr. all-purpose flour
• 2 whole eggs
• 2 Spoons of extra virgin olive oil
• 2 Pinches of salt
• 100 gr. minced pork meat
• 40 gr. of mortadella
• 10 gr. of finely grated parmesan cheese
• 1 egg
• A few gratings of nutmeg, about 1/4 teaspoon
• Lemon zest to taste
• Salt and black pepper to taste