Tortellini in Broth (Tortellini in Brodo) | RICARDO

Ingredients

• 3/4 lb (340 g) boneless, skinless chicken thighs, cubed
• 2 tbsp (30 ml) butter
• 1/2 cup (125 ml) dry white wine
• 1/4 lb (115 g) mortadella, diced
• 2 1/2 cups (175 g) fresh Parmesan cheese, grated, plus more for serving
• 1 egg
• 1/4 cup (60 ml) chicken broth
• Ground nutmeg, to taste
• Fine durum wheat semolina, for dusting (see note)
• 1 recipe fresh egg pasta (see recipe)
• 1 recipe tortellini broth (see recipe), simmering