Sweet and Tangy Steak Fries with Potato Spice Blend
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Spatula
- Serving platter
Ingredients
- 4 large Idaho potatoes, peeled and patted dry
- 2–3 tablespoons Gefen Olive Oil
- 1 and 1/2 tablespoons brown sugar
- 3 tablespoons Tuscanini Apple Cider Vinegar
- 1 tablespoon Gefen Paprika
- 1 teaspoon Gefen Garlic Powder
- 1 teaspoon Gefen Onion Powder
- 3/4 teaspoon salt
- 1/4 – 1/2 teaspoon cayenne pepper (depending on how hot you like it)
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