Salt and Vinegar Potato Fries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Fork
- Colander
- Paper towel
- Baking sheet
- Spatula
Ingredients
- 1 pound fingerling potatoes, sliced lengthwise to 1/4 inch thickness
- 3/4 cup distilled white vinegar
- 1 and 1/4 cups water
- Gefen Olive Oil
- Haddar Kosher Salt
- black pepper
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