Smoky Irish beef brisket buns
Slow-smoked brisket rubbed with dry spices, slathered in homemade BBQ sauce, and served with pickled chilies and cucumbers—perfect for a memorable barbecue feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishbeef.co.uk.
Cooking tools:
- Instant-read thermometer
- Grill
- Grill pan
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- A handful of chillis
- 300ml water
- 200ml white wine vinegar
- 100g of sugar
- 1 tsp of garlic puree
- 500ml ketchup
- 100ml Worcestershire sauce
- 2 tbsp brown sugar
- 1tbsp malt vinegar
- 400ml of orange juice reduced by 2/3
- 2 tbsp English mustard
- 1 tsp Tabasco
- 2 tbsp chilli powder
- 2 tbsp mustard powder
- 3 tbsp smoked paprika
- 2 tbsp ground cumin
- 3 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp course sea salt
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