Our Favorite Sandwich Bread | Recipe Cart
Discover King Arthur Flour's favorite sandwich bread recipe with a unique tangzhong technique. Perfect for quick and delicious sandwiches!
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Cooking tools:
- Stand mixer
- Food processor
- Bread machine
- Loaf pan
- Instant-read thermometer
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Zip-top bag
Ingredients
- 1 cup (227g) milk
- 2 tablespoons (28g) butter
- 2 teaspoons instant yeast or active dry yeast
- 2 tablespoons (25g) sugar
- 1 1/4 teaspoons (8g) salt
- 3 cups (361g) King Arthur Unbleached All-Purpose Flour
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