Recipe: 'Sopa de picadillo'. Spanish cuisine | spain.info
Find out how to cook this traditional dish from Andalusia. See the ingredients and presentation suggestions on Spain’s official tourism website | spain.info
Ingredients
- 1/2 hen
- 1 kilo of cow's bones
- 2 ham bones
- 4 leeks
- 3 celery stalks
- 1 medium-sized onion
- 300 gm of potatoes
- 1/4 kilo of chickpeas Salt
- 1/4 kilo of rice
- 150 grams of diced ham
- 2 boiled egg
- 1 sprig of mint
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