Fruity Rice Salad | Tilda Professionals
Chilled rice cooked al dente, dressed with spring onions, spices, honey, and herbs for a refreshing side dish.
Ingredients
- 600g Tilda Brown & White Rice
- 6-8 spring onions
- 100g sultanas
- 100g dried cranberries
- 100g dried apricots, finely diced
- 150g pecans or cashews
- 100g mixed seeds
- 50g baby spinach
- 2 tsp garam masala
- 2 tsp ground ginger
- 2 tsp paprika
- 1 tsp dried mixed herbs
- 4 tbsp clear honey
- 4 tbsp olive oil
- Black pepper, to season
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