She Crab Soup (((Delicious))) Recipe
I got this recipe from a restaurant in Baltimore, Maryland many years ago. When the chef gave it to me, he, accidentally on purpose, left out the Crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 2 (14 ounce) cans cream of celery soup
- 2 (14 ounce) cans cream of mushroom soup
- 2 cups lump crab or 2 cups imitation crabmeat
- 1/3 cup crab roe
- 4 egg yolks (that have been hard-boiled and pushed thru sieve are a substitute for crab roe)
- 1/2 pint heavy whipping cream
- 1/8 teaspoon pepper
- 4 fluid ounces cream sherry
- 1/8 teaspoon Old Bay Seasoning
- 1/8 teaspoon garlic granules
- 1/2 teaspoon curry powder
- 3 crab claws (optional) or 3 crab, segments (optional)
- 1 dash paprika, for color
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