Sue's She Crab Soup Recipe

Ingredients

• 3 tablespoons butter
• 1 scallion, including green top minced
• 1 celery rib, minced
• 2 tablespoons flour
• 2 cups fish stock or 2 cups bottled clam juice
• 2 cups milk
• 2 cups heavy cream
• 2 egg yolks, hard boiled
• 1 1/2 lbs lump crabmeat, picked free of shell
• 1 1/2 teaspoons salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 teaspoon paprika
• 1 teaspoon Old Bay Seasoning
• 4 slices cooked bacon, chopped
• green onion, sliced