Sticky Toffee Pudding | Blue Diamond

Ingredients

• ½ cup heavy cream
• 6 Tbsp butter
• ¾ cup dark brown sugar
• 6 ounces pitted dates
• ¾ cup water
• ¾ cup Blue Diamond Almond Flour
• 2 tablespoons cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• 1 pinch of salt
• 4 tablespoons unsalted butter (softened)
• ¾ cup packed dark brown sugar
• 1 large egg
• ½ teaspoon pure vanilla extract
• Vanilla ice cream or lightly sweetened whipped cream (for serving)