Cauliflower Pakora (Gobi ke Pakode) Recipe | Samsung Food App

Name: Cauliflower Pakora (Gobi ke Pakode) Recipe | Samsung Food App
Total time: 25 min
Ingredients: 3 cups Cauliflower (cut into thin florets ); Oil (for frying); 1/2 teaspoon Salt; 1/2 teaspoon Kashmiri red chili powder; 1/4 teaspoon Cumin Powder; 1/2 teaspoon Chaat Masala; 1 cup Gram flour (Besan); 1/2 teaspoon Salt (adjust to taste ); 1/2 teaspoon Coriander powder (Dhaniya powder); 1/4 teaspoon Ground Turmeric (Haldi powder); 1/2 teaspoon Kashmiri red chili powder (adjust to taste ); 1/2 teaspoon Ground Cumin (Jeera powder); 1/3 cup Water (plus more as needed to make the batter ); 1/2 teaspoon Chaat Masala (optional ); Mint Cilantro Chutney; Tamarind Chutney

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These golden-brown, crisp cauliflower pakora are coated in an Indian-style spiced batter. They make a wonderful appetizer or snack to share when paired with green chutney or ketchup.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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