Cauliflower and Onion Pakora Recipe
One of my favorite Indian dishes is pakora. It’s a crisp and flavorful vegetable dish that’s perfect as a snack or meal. Small vegetable pieces are coated with a spicy chickpea batter and then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leishishak.com.
Ingredients
- 2 cups chickpea flour
- ½ cup cilantro (leaves, finely chopped)
- 2 teaspoons curry powder
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon red chili flakes (or more to taste)
- ¾ cup water (lukewarm)
- 1 small head cauliflower (cut into flat, ½-inch-thick, florets)
- 1 small yellow onion (thinly sliced)
- peanut or canola oil (for frying)
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