gobi pakora , how to make gobi pakoras or cauliflower fritters | Food Stuff
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Ingredients
- a pinch of asafoetida powder
- 2 cups besan/gram flour
- ½ tsp carom seeds/ajwain
- 1 medium sized cauliflower or gobi
- oil for deep frying or shallow frying the pakoras
- ¼ tsp garam masala powder
- 1 tsp chaat masala to sprinkle from above
- ½ tbsp ginger-garlic paste
- ½ tsp red chili powder
- rock salt or regular salt as required
- a pinch of turmeric powder or haldi
- water - add as required to make a thick flowing batter
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