Pickled Peaches - Lettuce Entertain You
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A sugar and spice-forward brine turns sweet summer peaches into pickles perfect for the winter months from Chef Ben Goodnick at Summer House Santa Monica
Ingredients
- 2 cups water
- 3 pounds peaches
- 2 cups cider vinegar
- 3 cups granulated sugar
- 1 1/2 teaspoons whole cloves
- 1 1/2 teaspoons pickling spice
- 1 cinnamon stick
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