Choc honeycomb muffins | Women's Weekly Food
Ingredients Method Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 cups (300g) self-raising flour
- 1/4 cup (55g) caster sugar
- 1 cup (190g) white bits
- 100 grams chocolate-coated honeycomb, chopped
- 1 egg, lightly beaten
- 60 grams butter, melted
- 1 cup (250ml) buttermilk
- 1/4 cup (60ml) honey
- 1 teaspoon vanilla essence
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