Mushroom Steak Fajitas - MA SNAP-ED
Mushroom Steak Fajitas: Marinated beef, sautéed veggies, and whole-wheat tortillas for a healthy, budget-friendly meal.
Ingredients
- 12 ounces sirloin or other boneless steak (about 3/4-inch thick)
- 3 cups sliced cremini mushrooms
- 1 tablespoon no-salt fiesta lime seasoning (divided)
- 1 tablespoon olive oil
- 1 cup green bell pepper slices
- 1 medium red bell pepper (sliced into strips)
- 1 medium yellow bell pepper (sliced into strips)
- 8 whole-wheat tortillas (6-inch)
- 1 medium tomato (diced)
- 2 cups shredded iceberg lettuce
- 4 tablespoons non-fat sour cream
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