Mushroom Steak Fajitas - MA SNAP-ED

Mushroom Steak Fajitas - MA SNAP-ED

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Mushroom Steak Fajitas: Marinated beef, sautéed veggies, and whole-wheat tortillas for a healthy, budget-friendly meal.

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Ingredients

  • 12 ounces sirloin or other boneless steak (about 3/4-inch thick)
  • 3 cups sliced cremini mushrooms
  • 1 tablespoon no-salt fiesta lime seasoning (divided)
  • 1 tablespoon olive oil
  • 1 cup green bell pepper slices
  • 1 medium red bell pepper (sliced into strips)
  • 1 medium yellow bell pepper (sliced into strips)
  • 8 whole-wheat tortillas (6-inch)
  • 1 medium tomato (diced)
  • 2 cups shredded iceberg lettuce
  • 4 tablespoons non-fat sour cream

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