Steak & Veggie Fajitas –

Ingredients

• 2 tbsp smoked paprika
• 1 tbsp ground coriander
• 1 1⁄2 tbsp ground cumin
• 1 tbsp dried oregano
• 4 tbsp olive oil
• Juice of 1⁄2 lime
• 2 tsp sea salt
• Ground black pepper, as desired
• 200g sirloin steak, cut in 1⁄2cm slices
• 2 onions, peeled, sliced into 1cm strips
• 2 red peppers, sliced into 1cm strips
• 2 yellow peppers, sliced into 1cm strips
• 250g Portobello mushrooms, sliced into 1cm strips
• 8 medium tortillas, to serve
• 7oz sirloin steak, cut in 1⁄2cm slices
• 8oz Portobello mushrooms, sliced into 1cm strips
• Step 1 In a large bowl, add all marinade ingredients and mix until combined, then divide between two large bowls.
• Step 3 Insert divider and both crisper plates into the drawer. Place the steak mixture in Zone 1 and mushroom mixture in Zone 2. Insert drawer into unit.
• Step 4 Select Zone 1, select AIR FRY, set temperature to 200°C and set time to 17 minutes. Select MATCH. Press START/STOP to begin cooking.
• Step 5 When 10 minutes remain, open drawer and using silicone-tipped tongs, toss ingredients and close drawer to continue cooking.
• Step 6 When cooking is complete, serve fajitas wrapped in soft tortillas and top as desired.