Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)

Name: Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
Ingredients: 8 oz. ground pork; 1⁄2 cup cooked white rice; 1 egg, lightly beaten; 1 medium yellow onion, finely chopped; Kosher salt; freshly ground black pepper; 3 tbsp. olive oil; 2 ribs celery, finely chopped; 1 medium carrot, finely chopped; 1⁄2 red bell pepper, stemmed, seeded, and finely chopped; 2 tbsp. tomato paste; 1 tbsp. paprika; 6 cups chicken stock; 1 (15-oz.) can whole, peeled tomatoes, drained and crushed; 2 tbsp. fresh lemon juice; 2 tbsp. finely chopped parsley

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Ciorbă_ (from the Turkish çorba) is the Romanian name for a soup that has been soured—in this case, with a generous shot of fresh lemon juice. Pork-and-rice meatballs bring savory flavor and...

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