The Delicious Meatball Soup Recipe: Authentic Romanian Flavor | Ciorba de perisoare: aromă româneasc
Ingredients Instructions - In a large pot, bring 3 liters of water to a boil. - Mix together the minced meat, rice, egg, salt, and pepper in a bowl until well
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummy.expert.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
- Pepper mill
- Measuring cup
- Spoon
Ingredients
- 500 g minced meat
- 1 cup rice
- 1 egg
- Salt
- Pepper
- 1 medium-sized onion
- 1 green pepper
- 1 or 2 capia pepper
- 1 large carrot
- Oil
- 1 can tomato juice
- 1 cup borscht
- Fresh parsley
- Bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Romanian Meatball Soup (Ciorbă de Perișoare)
yummy.expert
Romanian Meatball Soup (Ciorba de Perisoare) - Gluten-Free | PrimalGourmet
cookprimalgourmet.com
Romanian ciorba de perisoare (sour meatball soup) with sauerkraut
nzwomansweeklyfood.co.nz
Romanian Meatball Soup
bylena.com
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
saveur.com
Ciorbă De Perisoare (Pork-and-Rice Meatball Soup)
saveur.com
How to Make Easy Romanian Meatballs in a Soup | Compass & Fork
compassandfork.com
Ciorba de Perisoare - Romanina Meatball Sour Soup
spoonacular.com