Romanian Meatball Soup

Name: Romanian Meatball Soup
Ingredients: ● White onion 2 pieces + 1 onion for the bone stock; ● Carrots 1 piece + 1 carrot for the bone stock; ● Bell pepper 1 piece + 1 pepper for the bone stock; ● Celery root 1 piece half for the bone stock, and the other half, diced for the meatball soup; ● Parsnip 200 g for the bone stock; ● Canned chopped tomatoes 3 tbsp; ● Ground beef meat 500 g or chicken, pork; ● Rice 3 tbsp boil in water and let cool; ● Sunflower oil 50 ml; ● Dry savory 1 tsp; ● Fresh parsley 1 bunch; ● Egg 1 piece; ● Borsch/Lemon juice 0.5 l; ● Soup bones 500 g for the stock; ● Salt and pepper 2 tbsp season to taste, both the meatballs and the soup

www.bylena.com

I learned to make this meatball soup recipe here in Romania, maybe there are some things which I improvised, but not many. It would be perfect to cook the soup

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Ingredients

● White onion 2 pieces + 1 onion for the bone stock
● Carrots 1 piece + 1 carrot for the bone stock
● Bell pepper 1 piece + 1 pepper for the bone stock
● Celery root 1 piece half for the bone stock, and the other half, diced for the meatball soup
● Parsnip 200 g for the bone stock
● Canned chopped tomatoes 3 tbsp
● Ground beef meat 500 g or chicken, pork
● Rice 3 tbsp boil in water and let cool
● Sunflower oil 50 ml
● Dry savory 1 tsp
● Fresh parsley 1 bunch
● Egg 1 piece
● Borsch/Lemon juice 0.5 l
● Soup bones 500 g for the stock
● Salt and pepper 2 tbsp season to taste, both the meatballs and the soup